"Just a note to thank you very much for cooking us such a lovely dinner on Saturday evening. Everyone enjoyed your food very much, and I think they thought they were the judges for a Master Chef programme, everything was so intricate and beautifully presented. Best Wishes." - Lady C
"We had the Fine Food Matters team to cater for our Silver Wedding party. Their professional sevice and attention to detail helped the party go so smoothly. The star of the show was the hog. Everyone who came thought it was delicious especially the crackling! I think this is a fun way to serve a big crowd and keep them happy! I would not hestitate to recomend. Thank you for doing such a great job!" - A Wilson
"Thank you for making our wedding reception so wonderful. Lots of our guests commented on how delicious and beautifully presented the food was, and the whole team worked very hard to make sure everything ran like clockwork so we could sit back and enjoy our day. For us it was effortless fun, and that's all down to their careful planning and preparation, as well as their passion and commitment to what they do. Creative, fun, dedicated and experts in their field, I would recommend to anyone!" - K Beck
"I contacted Fine Food Matters at short notice to cater for a large family buffet. The range of food was excellent, beautifully presented and we are very impressed. Homemade quiche, a range of green bean salads, half smoked ham, silverside of beef, pasta salads, smoked fish, cheeseboard, breads chutneys and pickles. In the past I have always gone straight to M&S by habit, however I was so impressed with the quality, portion sizes , presentation, service, and ease of arranging this, that I will be contacting them again in the future. Value for money was excellent and the company made the whole event feel very special and 'homemade'." - G Schilling
Want to keep it simple? Some of our pre-designed packages are below
Homemade seasonal soups with olive croutons, herb oilor A fan of seasonal melon garnished with exotic fruit, with a duo of fruit coulis.
Griddled suprême of chicken with roasted vine cherry tomatoes and a light basil creamor Roasted pork chop with chorizo mash and apple sauce.
Homemade lemon meringue pie, fresh raspberriesor Eton Mess cheesecake with fruit coulis.
Salmon gravalax marinated in Dijon mustard and caper dressing with baby celery leavesor Classic chicken liver pâté with Melba toast and Cumberland jellyor Caramelised red onion tart, Parmesan snow and dressed rocket.
A tasting of chicken , chicken and mushroom pie, seared corn fed chicken breast with a fondant potato and port jus.or Fillet of poached turbot, king prawn bayonets, Champagne and coriander creamor Slow cooked blade of beef, baby root vegetables, Dauphinoisepotatoes, port gravy (Served with fresh seasonal market vegetables)
A selection of local cheeses served with grapes and biscuits.or Toffee and apple tart with vanilla English creamor A trio of the couples choice.
The couple to choose a starter, main and a desert from our wedding menu selection above or a menu can be designed to suit their taste. Tea, coffee and petit fours to be follow.
A hog roast with all the trimmings will be served for your evening food (suitable for up to 100 people)
Traditional Wedding Menu
Please note these menu ideas are only suggestions. We can tailor make your own unique menu. Contact us for prices