Fine Food Matters

Menu Suggestion 1

Assorted miniature sandwiches and wraps stuffed with:

  • Tuna and spring onion, roast beef and horseradish, mustard baked ham, chicken and coleslaw etc
  • Homemade pork and rosemary sausage rolls
  • Marinated chicken skewers
  • A selection of homemade onion bhajis with a sweet chilli dip
  • Homemade coleslaw
  • Chargrilled vegetable pizza slices
  • A selection of homemade miniature cakes
  • A platter of seasonal sliced fruits

Menu Suggestion 2

Assorted miniature sandwiches and wraps stuffed with:

  • Tuna and spring onion, roast beef and horseradish, Mustard baked ham, Chicken and coleslaw etc
  • Homemade vegetable samosas and onion bhajis with a sweet chilli dipping Sauce
  • Prawn & smoked salmon tartlets
  • Skewered chicken breast with a satay sauce
  • Minced lamb kebabs with a mint dip
  • Homemade coleslaw
  • A selection of homemade miniature cakes
  • A platter of seasonal sliced fruits

Menu Suggestion 3

Assorted miniature sandwiches and wraps stuffed with:

  • Tuna and spring onion, roast beef and horseradish, mustard baked ham, chicken and coleslaw etc
  • Sweet mustard glazed ham carved off the bone
  • Marinated chicken skewers
  • Moroccan Couscous
  • Caramelised red onion tartlets
  • Fresh salmon & coriander pasta
  • Marie Rose prawn vol-au- vents
  • Crispy mixed green leaf salad
  • Roasted vegetable salad
  • Assorted crusty breads & butter
  • Pineapple cheesecake
  • Brandy & chocolate roulade

Hot Buffet Ideas

  • Slow baked pork and leek sausages with cider, apple and a tarragon cream
  • Slow baked lamb and mint sausages with caramelised red onion gravy
  • Lightly spiced beef and red pepper goulash with smoked paprika and red chillies
  • Thai spiced marinated strips of chicken with coconut, lime & coriander
  • Traditional shepherds’ pie with forest mushrooms and cheddar mash
  • Braised steak and vegetable pie simmered with ale topped with a butter puff pastry
  • Oven baked lasagne "Sicilian style" layered with spinach pasta, salami and parmesan shavings
  • Savoury mince beef hot pot with glazed shallots and winter root vegetables
  • Seafood hotpot with a roasted fennel and tarragon cream
  • Chicken and leek cobbler with sage and onion dumplings
  • Braised lamb and mushroom hotpot with port & rosemary
  • Baked seafood crumble with an aromatic herb crust


  • Stir-fry crispy duck with cashew nuts, bamboo shoots, spring onion and hoi sin sauce
  • Braised venison and leek with a brouilly wine casserole
  • Classic chilli con carne with red chillies, tomatoes and kidney beans
  • Sauté of chicken and ratatouille bake with white wine and pesto
  • Seared filet of salmon with provencal leeks
  • Oven baked barbecue spare ribs
  • Sweet and sour pork
  • Lamb rogan josh
  • Mustard glazed ham, with candied pineapple and parsley sauce
  • Oven roast turkey crown with apricot stuffing
  • Roast rib of beef with yorkshire pudding (optional)
  • Salmon en croute sandwiched with wilted spinach and lattice pastry
  • Roast leg of pork with crackling, apple and honey sauce and cider gravy
  • Honey roast leg of lamb with minted gravy

BBQ Buffet

A selection of:

  • Homemade 6oz British beef burgers
  • Tamworth black pork and leek sausage
  • Skewered king prawn skewers, sweet chilli dip
  • Marinated Greek lamb kebabs
  • Rosemary and garlic sirloin steaks
  • Lime and ginger halloumi sticks
  • Smokey BBQ chicken kebabs
  • Wrapped salmon fillets soaked in white wine
  • Slow cooked pulled pork and apple
  • Seared tuna steak brushed with soy sauce
  • Floured baps, pitas, wraps
  • Selection of salads, mustards, dressings and sauces

Salads

  • Greek and olive
  • Mixed leaf
  • Moroccan cous cous
  • Roasted vegetable
  • Coleslaw
  • Potato and chive
  • Tomato and basil pasta
  • Tomato and boccaccini

Fork Buffet Menu

A generous helping of:

Celebration Buffet Menu

Assorted miniature sandwiches and wraps stuffed with:

Breakfast Meeting Menu

A selection of:

Full cooked breakfast to include:

Please contact us for prices

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